Came here for dinner on Sunday during restaurant week. The place was exactly what we were looking for... Inexpensive, beautiful, and romantic atmosphere! The place was busy. The service and food were amazing! The food was fresh and came out fast. The atmosphere was friendly, and there were great food choices, including gluten-free, soy-free, and dairy-free options. We would come back again and highly recommend you to check out this place if you are in Armonk.

Loved the ambiance. Felt like you're inside the hull of a ship. Beautiful woodwork and very open feel. Food was solid. Enjoyed the dinner more than dessert. Veggies were flavored great, steak was good but not great. I do prefer filet over rib eye and they don't carry filet. Desserts weren't super flavorful. We came for a large group dinner and their location was great at managing a large group. Waiter was friendly.

The service was excellent.Friendly waitstaff. The food was very good with nice size portions. The interior was pretty .Overall nice experience for our Saturday Birthday lunch.

My brother and sister-in-law had been here the day before with their friends who live in the are. Very charming restaurant. Started with the Whipped Burrata ,whole grain toast, brown butter, hazelnuts, sliced strawberries, and fresh basil because we all love burrata and it intrigued us. Definitely worth trying. I opted for the The Westchester , breakfast sausage, applewood smoked bacon, scrambled eggs, seven grain toast, and home fries. I assume the house specialty hence the name. Very good. My wife tried the Brioche French Toast ,Nutella, crème fraiche, bananas, and fresh strawberries because they are all her favorites. Superb dish. Definitely returning when we are in the area.

Came for a belated birthday brunch with some of my closest friends and wow I will be coming back for lunch and dinner! Brunch was great we made a reservation to be safe, upon being seated you are brought a warm corn bread madeleine which was scrumptious. Our servers were on point making sure we had fresh water, coffee, and delicious food. We ordered the biscuits for the table, and they were so good I could not even get a picture. They were warm and perfectly doughy to melt the butter and homemade strawberry jam. I ordered the Westchester platter which was huge, the two eggs can be adjusted to your wish. The bacon was great and so were the home fries and toast. The sausage was good too. The inside is definitely more of an upscale brunch which was a nice change of scenery. They also have outdoor seating which I definitely want to check out.

The food was very fresh and portions were large and very tasty. Enough to take home. A bit pricey for lunch for 4 adults and 1 child under 10. The service was excellent. We didn't have to ask for the waiter as he was always nearby and making sure everything was in order. The restaurant is tastefully decorated and very clean and bright. You have enough space between tables and you were able to hear yourself talk.

This restaurant is always consistent. I had another amazing lunch here which consisted of the meatballs of course, and a truffle pizza for appetizers. The meatballs were perfect, with a wonderful sauce and a nice dollop of ricotta on top. The black truffle pizza was so cheesy and delicious, loved it! For entrées we ordered the barn burger and the heirloom tomato BLT. The burger was juicy, delicious, lots of bacon and perfect. The BLT had such crispy bacon on it, along with the toasted multigrain bread, and ripe tomatoes, it was amazing! Service is always good and I will be back soon!

We went to Moderne Barn for an early Saturday dinner with six adults and four children, three of them under four years old. My husband and I were the lucky couple visiting from the other coast without our kids, and we realized that our friends were having a different dinner from us, with a big helping of stress to go with their food. Moderne Bar was in a large complex that seemed like a central commercial hub for Armonk, with a huge parking lot and several other businesses. The restaurant was spacious and attractive. We had a nice table on the upper level, which was less bustling than the main dining area, especially at 5:00. A couple of the kids were able to toddle a bit without disrupting other diners, and the staff was super nice to all of us. We drank tempranillo and stuck to entrées, not pushing our luck with a drawn-out dinner after a day of playtime. The food was good, starting with complimentary bread and butter. I got the wasabi pea crusted tuna and this was quite tasty, the tuna rare and silky with a seared, crispy crust, served with sushi rice, baby bok choy, spicy Korean sauce, and micro greens. My husband got the Long Island Crescent Farm duck breast, which was okay. We love duck and he's gotten good at making it at home. His version is better than most restaurants', including this one's. I guess it takes too much time to render out the fat without overcooking the meat. The sides were lovely, though: farro, carrot puree, roasted fennel, blackberry gastrique, and pomegranate seeds. We certainly don't do all that. This was a fun dinner with solid food and a comfortable, pleasant atmosphere. By the time we left, the place was totally happening, with diners enjoying themselves at every table. I think we'd go often if we lived in Armonk, with and without the kids.